Steaks

A special selection of USDA Prime Dry-Aged Beef, Cooked and Sliced to Perfection

Steak for One - A Bone-in Prime Shell Steak

T-Bone Steak

Steak for Two - A Classic Porterhouse Cut, Combining the Flavor of the Strip with the Tenderness of the Filet

Steak for Three - The Porterhouse Generously Cut

Steak for Four - A Mammoth Cut of Porterhouse

Filet Mignon - With Mushrooms

Chopped Sirloin Steak - With Sautéed Onions

Extra Thick Veal Chops - With Mushrooms

*All Menu Items Subject To Change Without Notice