In the tradition of the great Manhattan Steakhouses, Flames offers only USDA certified prime which is hand selected, aged 28 days in our aging rooms, and grilled at 1200 degrees for exceptional exterior charring and velvety full flavored interior.

Flames Steakhouse founded in 1992 by Nick Vuli as the premier American Steakhouse in New York 's Westchester County , has been lauded by local and national critics as the benchmark for American Cuisine. John Mariani of Wine Spectator wrote, “Easily the best, beefiest, most richly flavored sirloin I've had this past year was at Flames Steakhouse.” Mr. Vuli, whose family owns and operates some of the most respected Italian restaurants in Manhattan , has chosen the heart of the financial district to establish his first New York City Flames Steakhouse . This graceful, timeless, classic American Restaurant defines the steakhouse genre, with its adherence to only purchasing the finest products available at the daily markets. Hand selected prime beef, veal and lamb, hard shelled lobsters from 2 – 10 pounds, colossal lump crabmeat and fish are delivered daily to the restaurant.

The October 2005 issue of Esquire named Flames Steakhouse one of five, “ Prime Locations…for USDA-prime steak,” in the United States .

Additionally, Flames offers a number of Northern Italian specialties including hand made pastas. The simplicity of impeccable quality and attention to detail is what separates Flames from the multitude of cookie cutter steakhouses.

Under the direction of Mr. Vuli and his more than 25 years of experience welcoming some of New York 's most discerning diners, the dining room service team exudes a warmth and professionalism rarely experienced in NY steakhouses.

Flames Steakhouse offers an elegant, sleek, updated design coupled with a respect for the classic dishes that have earned Flames national recognition. Meticulous attention to details and a reverence for gracious, hospitable service are the hallmarks of Flames Steakhouse.

Flames Steakhouse not only offers one of the most accomplished kitchens in Manhattan but also offers one of the most comprehensive and mature wine cellars in the country. With more than 60,000 bottles in its collection, Flames offers a breadth of selection that will satisfy everyone from the connoisseur to the novice.

Whether to enjoy a quiet mid-week dinner or to celebrate one of life's significant milestones Flames Steakhouse offers a gracious and comfortable ambience.

Please join us.