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Flames Steakhouse Reviews
“Nick Vuli's credo is simple. Treat patrons as if they were guests in his home, serve them absolute top-of-the-line USDA prime beef and awesome lobsters, and expose them to his 60,000-bottle wine collection…”
Click for a full review: Suburban star steaks NY Claim - Crain's New York Business, October 2005
“Flames presents all the grandeur and service you'd expect from elite Midtown steakhouses in a refreshing, well-appointed environment perfect for casual or business lunch or dinner…
Click for a full review: Venue Review - The Joonblog, February 2006
"We recently had a fabulous steak dinner at a restaurant in the Financial District called Flames Steakhouse…"
Click for a full review: Grandma's Rollatini en-Flames Passion - Daily News, February 2006
"Deluxe, From Top To Bottom..."
Click for a full review: Zocchino - Daily News, May 21, 2006
In the October, 2005 issue of Esquire Magazine, Flames Steakhouse was named One of Five Steakhouses in the country to visit for USDA Prime-Cut Steaks.
"Brand new kid in the Wall Street area whose owner, Nick Vuli, personally chooses all his own meat."
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